Quick and Crispy Air Fryer Potato Wedges
If you’re looking for a fast, delicious snack or side dish, air fryer potato wedges are the perfect solution. With the air fryer’s magic, you can have crispy, golden potato wedges in just 10 minutes without the mess of deep frying or the long wait of oven baking. In this guide, we’ll walk you through the simple steps to make the best air fryer potato wedges with minimal effort.
Ingredients for Air Fryer Potato Wedges
- 2-3 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Parsley for garnish
- Ketchup (for dipping)
Preparing the Potato Wedges
- Peel and Cut the Potatoes
Start by peeling your russet potatoes. Once peeled, cut the potatoes into wedges. A simple method is to slice the potato in half, then angle your knife to cut each half into 2-3 wedges. Aim for roughly equal-sized wedges to ensure even cooking in the air fryer. - Season the Potato Wedges
Place your cut wedges into a bowl. Drizzle with about a tablespoon of olive oil, then toss to ensure all the wedges are coated. This helps the seasonings stick and gives the potatoes a nice crispy texture. - Add the Seasoning
Sprinkle 1 teaspoon of paprika, 1 teaspoon of garlic powder, and salt and pepper to taste. Give the wedges another toss to ensure they are evenly coated with the seasoning.
Cooking the Potato Wedges in the Air Fryer
- Preheat the Air Fryer
While the potatoes are seasoned, preheat your air fryer to 400°F (200°C). - Place Wedges in the Air Fryer
Arrange the potato wedges in the air fryer basket in a single layer. It’s fine if they overlap slightly, as the air fryer’s heat will still ensure they become crispy. If needed, cook in batches. - Cook the Potato Wedges
Set the air fryer to cook at 400°F for 10 minutes. After the first 5 minutes, remove the basket and shake the wedges to ensure even cooking. Pop them back in for the remaining time. - Achieve Extra Crispiness
If you prefer your wedges extra crispy, you can add an additional 2 minutes to the cooking time. This will give you that perfect golden-brown crunch.
Serving the Potato Wedges
Once the wedges are crispy and golden, transfer them to a plate. To finish them off, sprinkle with a bit of sea salt and some fresh parsley for a pop of color. For the perfect dip, serve with a side of ketchup.
Why Air Fryer Potato Wedges Are the Best
Air frying potato wedges cuts down on cooking time while delivering a crispy, golden texture. The olive oil and seasonings coat the wedges evenly, ensuring they are flavorful and crunchy. The air fryer works quickly, reducing cooking time compared to the oven, and avoids the hassle of deep frying. Whether you’re making them as a snack, side dish, or appetizer, these potato wedges will satisfy your cravings in just 10 minutes.
Conclusion
Air fryer potato wedges are a game-changer when it comes to quick and crispy comfort food. With minimal preparation, you can enjoy perfectly cooked wedges in just 10 minutes. The air fryer’s efficiency and ability to create crispy textures without excess oil make it a must-have tool for preparing delicious and healthier snacks. Try this simple recipe the next time you’re craving crispy potato wedges—you won’t be disappointed! And for more easy and tasty recipes, don’t forget to check out my other air fryer recipes.
