If you’re a fan of sweet, citrusy desserts with a rich, creamy texture, then this recipe is for you. Combining fresh lemon and orange with the robust flavor of coffee and creamy ricotta, this homemade dessert is sure to impress. In this article, I’ll guide you through the steps to create a delicious treat that’s simple to make and perfect for a special occasion or just a sweet indulgence after a meal.
Ingredients You’ll Need
- 400 ml (13.5 oz) of milk
- Lemon zest (from 1 lemon)
- 1 teaspoon vanilla sugar
- 2 egg yolks
- 40 g (1.4 oz) of sugar
- 15 g (0.5 oz) of cornstarch
- Lemon juice (from 1 lemon)
- 100 g (3.5 oz) condensed milk
- 35 g (1.3 oz) of coffee (ground)
- 100 g (3.5 oz) sugar
- 140 ml (4.7 fl oz) of cold water
- 100 g (3.5 oz) ricotta cheese
- 120 ml (4 fl oz) of heavy cream
- Juice from 2 oranges
- Savoiardi biscuits (ladyfingers)
- Cinnamon, cocoa powder, or chocolate for decoration
Step-by-Step Instructions
1. Prepare the Base Cream
In a pot, combine 400 ml of milk with the zest of one lemon and 1 teaspoon of vanilla sugar. Heat the mixture until it begins to boil. While the milk is heating, whisk together the egg yolks, 40 g of sugar, and 15 g of cornstarch in a separate bowl. Once the milk boils, slowly add it to the egg mixture, whisking constantly to avoid curdling. Pour everything back into the pot and cook on medium heat, stirring continuously until the mixture thickens. Remove from the heat and let it cool.
2. Make the Coffee Syrup
In another bowl, mix 35 g of coffee with 100 g of sugar and 140 ml of cold water. Stir well until the sugar dissolves completely. This will create a coffee syrup that will add depth and flavor to your dessert.
3. Prepare the Creamy Layer
In a separate bowl, whisk 100 g of ricotta cheese with 100 g of condensed milk. Add 120 ml of heavy cream and continue whisking until the mixture becomes smooth and thick. Once the creamy base is ready, gently fold in the lemon juice and orange juice for that refreshing citrus kick.
4. Assemble the Dessert
To assemble the dessert, begin by dipping the Savoiardi biscuits into the coffee syrup, making sure they’re not soaked, just moistened. Layer the biscuits at the bottom of serving glasses or bowls. Then, pour the creamy citrus mixture over the biscuits and smooth it out with a spatula. Repeat this process for another layer if desired.
5. Chill and Decorate
Once your dessert is layered, place it in the refrigerator for at least 30 minutes to set. Before serving, sprinkle with a dusting of cinnamon, cocoa powder, or finely grated chocolate for an extra touch of flavor and decoration.
Tips for the Perfect Dessert
- Adjust the Sweetness: If you prefer a sweeter dessert, feel free to adjust the amount of sugar used in the cream mixture or coffee syrup.
- Use Fresh Citrus: Fresh lemon and orange juice give the dessert a brighter, more authentic flavor.
- Make Ahead: This dessert can easily be made a day ahead. Just store it in the fridge and let the flavors meld together overnight.
Conclusion: A Delightful Homemade Treat
This homemade dessert with citrus and coffee offers a delightful combination of flavors that will satisfy your sweet tooth without being overly heavy. The creamy texture of the ricotta and condensed milk paired with the refreshing citrus and rich coffee syrup creates a deliciously balanced treat. It’s simple to prepare, customizable, and perfect for any occasion.
With just a few key ingredients and a little preparation, you’ll be able to enjoy a fresh, homemade dessert that’s sure to impress. So, next time you’re in the mood for something sweet, try making this easy and tasty recipe.
